All posts by Tom Wilde

Breakfast Menu

ASSORTED PASTRIES 4
SPRUCE BEIGNETS 10
COUNTRY TOAST, SWEET BUTTER AND PRESERVES 4
HOMEMADE ENGLISH MUFFIN, SWEET BUTTER AND PRESERVES 4
THICK CUT BRIOCHE, SWEET BUTTER AND PRESERVES 6
SPRUCE GRANOLA, WILD FLOWER HONEY 13
SEASON’S FRUITS, STONEYBROOK YOGHURT 12
SLOW COOKED IRISH OATMEAL, PRESERVED FRUITS 12
BUTTERMILK HOT CAKES, MAPLE PECAN BUTTER 14
BRIOCHE FRENCH TOAST, BERRY COMPOTE 14
BAKED EGGS, DOUBLE CREAM, BUTTERED TOASTS 13
FRIED EGGS, BRAISED GREENS, SPICY TOMATO SOFRITO 15
POACHED EGGS AND SPANISH HAM, SOFT POLENTA, PIPERADE 16
FRENCH OMELET, AGED MIMOLETTE, SORREL 15
COTTAGE POTA
TOES 7
CARAMELIZED HOUSE CURED HAM 7
DOUBLE CUT SMOKED BACON 7
GRILLED BOUDIN BLANC 6

Lunch Menu

WARM OLIVES, CITRUS AND FENNEL 7
FRENCH FRIES, REMOULADE 7
GREEN BEANS BEIGNET, LEMON AND SEA SALT 10
WARM SALT COD BRANDADE 13
CHARCUTERIE SELECTION 7/22
HEIRLOOM TOMATO GAZPACHO 11
SHELL BEAN SOUP, PISTOU 11
LETTUCES AND HERBS 11
CHAMPAGNE VINAIGRETTE,
GREEN OLIVE CROSTONE
CAESAR SALAD 11
SUMMER HARVEST VEGETABLE SALAD 12
TARRAGON MOUSSELI
NE, RICOTTA DURA
ROCKET AND WATERMELON SALAD 13
GOAT’S MILK FETA, EISWEIN VINEGAR

 

Spurcepc

Spruce is Located in the beautiful Dakota Mountain Lodge nestled within The Canyons ski resort. Spruce’s first location opened in San Francisco in 2007 and has received national acclaim for its American cuisine, impeccable service, handsome decor, and unparalleled wine and spirits program. Spruce now brings that beloved neighborhood restaurant to Park City, Utah.

Upon entering you are immediately submerged in a sea of chocolate mohair walls; large saddle leather chairs and couches, a long white carrera marble bar and stunning Baccarat crystal chandeliers. Whatever the occasion may be, we welcome you to join us for a luxurious meal in our dining room, an après-ski cocktail and house-made charcuterie plate, or Spruce’s famous burger in our bar and lounge area.

Chef Mark Sullivan has crafted a menu that highlights the season’s freshest and local produce, showcasing the best of local farms. The wine list, prepared by wine and spirits director, Andrew Green, is loaded with handpicked selections from around the world. As Park City’s newest ski-in resort, Spruce welcomes you.