Spruce is Located in the beautiful Dakota Mountain Lodge nestled within The Canyons ski resort. Spruce’s first location opened in San Francisco in 2007 and has received national acclaim for its American cuisine, impeccable service, handsome decor, and unparalleled wine and spirits program. Spruce now brings that beloved neighborhood restaurant to Park City, Utah.

Upon entering you are immediately submerged in a sea of chocolate mohair walls; large saddle leather chairs and couches, a long white carrera marble bar and stunning Baccarat crystal chandeliers. Whatever the occasion may be, we welcome you to join us for a luxurious meal in our dining room, an après-ski cocktail and house-made charcuterie plate, or Spruce’s famous burger in our bar and lounge area.

Chef Mark Sullivan has crafted a menu that highlights the season’s freshest and local produce, showcasing the best of local farms. The wine list, prepared by wine and spirits director, Andrew Green, is loaded with handpicked selections from around the world. As Park City’s newest ski-in resort, Spruce welcomes you.