Lunch Menu

WARM OLIVES, CITRUS AND FENNEL 7
FRENCH FRIES, REMOULADE 7
GREEN BEANS BEIGNET, LEMON AND SEA SALT 10
WARM SALT COD BRANDADE 13
CHARCUTERIE SELECTION 7/22
HEIRLOOM TOMATO GAZPACHO 11
SHELL BEAN SOUP, PISTOU 11
LETTUCES AND HERBS 11
CHAMPAGNE VINAIGRETTE,
GREEN OLIVE CROSTONE
CAESAR SALAD 11
SUMMER HARVEST VEGETABLE SALAD 12
TARRAGON MOUSSELI
NE, RICOTTA DURA
ROCKET AND WATERMELON SALAD 13
GOAT’S MILK FETA, EISWEIN VINEGAR