Breakfast Menu

ASSORTED PASTRIES 4
SPRUCE BEIGNETS 10
COUNTRY TOAST, SWEET BUTTER AND PRESERVES 4
HOMEMADE ENGLISH MUFFIN, SWEET BUTTER AND PRESERVES 4
THICK CUT BRIOCHE, SWEET BUTTER AND PRESERVES 6
SPRUCE GRANOLA, WILD FLOWER HONEY 13
SEASON’S FRUITS, STONEYBROOK YOGHURT 12
SLOW COOKED IRISH OATMEAL, PRESERVED FRUITS 12
BUTTERMILK HOT CAKES, MAPLE PECAN BUTTER 14
BRIOCHE FRENCH TOAST, BERRY COMPOTE 14
BAKED EGGS, DOUBLE CREAM, BUTTERED TOASTS 13
FRIED EGGS, BRAISED GREENS, SPICY TOMATO SOFRITO 15
POACHED EGGS AND SPANISH HAM, SOFT POLENTA, PIPERADE 16
FRENCH OMELET, AGED MIMOLETTE, SORREL 15
COTTAGE POTA
TOES 7
CARAMELIZED HOUSE CURED HAM 7
DOUBLE CUT SMOKED BACON 7
GRILLED BOUDIN BLANC 6